Steak Knives are unique knives with unique features that differentiate them from other knives found in a home. These features give the knife the versatility to be used in the kitchen and dining to get a clean and neat steak cut. The steak knife can also be used for different purposes in the kitchen, like cutting small vegetables and pastry purposes, but it is more efficient when used to cut steak.
This article gives details on the features of different steak knives and sets and how these features are beneficial to a particular steak knife design.
Different Steak Knives
There is no doubt that there are different designs of steak knives, with some more stylish and fancy than the others. But, certain features distinguish the various styles and types of steak knives, and they are:
- The Material Used in Making a steak knife’s blade
- The length of a steak knife’s blade
- The style of a steak knife’s blade
Material Used In Making A Steak Knife’s Blade
There are different materials used in making a steak knife’s blade, each having independent qualities that make them unique. The materials include:
- Carbonated Steel: This is the most common material used in making the steak knife blade, and the knives made from the material are more cost-effective. The demerit of this material is that it rusts easily, but this can be prevented by avoiding using water to clean the knife’s blade.
- Stainless steel: This material is of more quality than carbonated steel, and it also costs more. It reacts slowly to oxidation; it does not rust easily, but constant use of water to clean dulls the appearance. Hence, use a wet or dry cloth to clean the knife’s blade.
- Ceramic: This material is scarcely used in making a steak Knife’s blade, meaning it is costly and fragile. It does not have any side effects when cleaned with water and lasts for more extended periods.
- Synthetic fiber: Another scarce material used in making steak Knife’s blade. Unlike ceramic, it is cost-effective and durable.
The Length Of A Steak Knife’s Blade
The steak knife features a blade of short length ranging from five to seven inches in length. The blades with a shorter length provide a sharper and precise cut because the user can exact more pressure when cutting, while blades with longer lengths provide sharp and precise cuts but are not as effective as the shorter blades. The longer blades are preferred in restaurants because they give a more stylish appearance.
The Style Of A Steak Knife’s Blade
This feature influences the different types of steak knives available. There are only two blade styles of steak knives, and they are:
- Serrated Steak Knife: As the name implies, these knives have a serrated blade edge. A serrated blade is a blade having tooth-like structures. This knife is used to cut steak with tougher exteriors as the saw motion makes it feasible.
- Straight-edged knife: This knife is often mistaken for a paring knife, but it has a heavier and longer blade. It is used to get clean and precise cuts.
Steak Knives are in various styles and designs, and this article provides the needed information for identifying them.